Culinary steam generated electrically
The Future of Food Processing
FESSMANN and CERTUSS are working together to shape the culinary future of steam.
With the opening of its new technical showroom, FESSMANN – a specialist in modern solutions for food processing and butchery equipment – is sending a clear signal in favour of innovation, sustainability and process reliability. The technical centre serves as a practical development and demonstration platform for the next generation of food processing. This has been made possible in part by the close technological partnership with CERTUSS: Here, FESSMANN´s customers can experience first-hand what modern, hygienic and energy-efficient steam generation looks like today – with the CERTUSS EMX at the heart of the new system concept.
A key feature of the new showroom is the electrically heated CERTUSS EMX in a stainless steel finish. The decision was deliberately made to opt for a solution that meets the food industry’s high standards in terms of hygiene, efficiency and process stability.
A partnership with a future
The technology showroom at FESSMANN is more than just a small-scale production facility – it is the tangible expression of a close technological partnership between FESSMANN and CERTUSS. Both companies are pooling their respective expertise to show customers today what the food processing of tomorrow will look like. Every company that visits the technical centre gets to see the CERTUSS EMX in action and thus experience electric, culinary steam generation as a practical, tried-and-tested option for their own production.
CERTUSS was the right partner for equipping our technical centre. As well as our independence from gas suppliers, what impresses us most is our shared understanding of quality and our focus on finding the best possible solution for the customer.
Denis Gabriel, Managing Director, FESSMANN GmbH and Co KG
Our relationship with FESSMANN goes beyond a simple supplier-customer relationship – together, we develop solutions for an industry that sets the highest standards in terms of hygiene, process reliability and energy efficiency. When a partner like FESSMANN chooses to fit out its new showroom with our EMX, that is the best endorsement we could possibly receive.
Holger Deimann, Director of Sales & Marketing at CERTUSS GmbH
Costumer
FESSMANN GmbH and Co KG
Winnenden, Germany
Culinary steam for the most demanding requirements
In food production, the quality of the steam used plays a crucial role. Thanks to the CERTUSS EMX’s stainless steel construction, it is possible to generate culinary steam that is free from impurities and based on water of drinking-water quality. This steam quality is essential for numerous applications in food processing and meets the highest hygiene standards.
Continuous steam supply
With the CERTUSS EMX, FESSMANN offers a steam generation solution that ensures a continuous supply tailored to requirements. This enables food processing operations to be precisely controlled and consistent results to be achieved – a key factor for quality, cost-effectiveness and product safety.
Energy efficiency as a shared commitment
The CERTUSS EMX’s electric steam generation system is the perfect complement to FESSMANN’s new EcoLine. Both technologies share the common goal of meeting the growing demands for energy efficiency and sustainable production processes. The combination of innovative plant technology and electric steam generation creates a forward-looking solution for modern food processing businesses.
