Kern winery

At the Kern wine cellar, a multiple system comprised of two JUNIOR-series steam generators is used in the careful production of white wine, red wine and sparkling wine. Thanks to a cascade connection with peak-load regulation, steam is provided extremely efficiently with reduced fuel use.

This family-run winery with a history rich in tradition spanning more than 100 years requires steam output of up to 1,000 kg/h with fluctuating demand.

Steam is required for a variety of different processes:

  • Mash heating
  • Desulfurization
  • Sterilization for bottling
  • Hot water generation

Energy-efficient, solid processing and easy operation. From consulting to completion, a competent contact partner was always there.

Ulrich Kern, Managing Director


scroll to top
Welcome to

If you are located in the USA we recommend

Go to Stay on